art
Artistic, musical, creative, and entertaining topics of art about all things Feast and food.
The Dark Secrets of Fast Food: What You’re Really Eating
We all love grabbing a burger and fries once in a while. But what if I told you that some of the things you think are delicious and fresh at fast food restaurants might actually be… a little gross? Yep, even the burgers and shakes you swear by have some secrets you probably never knew.
By Areeba Umair11 days ago in Feast
14 Mind-Blowing Food Hacks You’ve Been Doing Wrong Your Whole Life
We all love food, but what if I told you that some of the foods you eat every day might not be eaten the smartest way possible? From tacos to cake, there are little-known hacks that can make your meals cleaner, faster, and way more enjoyable. Let’s dive into some genius food tricks that will seriously change the way you eat.
By Areeba Umair11 days ago in Feast
8 Things You Should Never Order at Restaurants (Unless You Love Food Regret)
Let’s be honest, when we go to a restaurant, we’re not just eating. We’re investing in an experience. We want the best-tasting dish, the one we’ll remember for days. Because of food regret? That’s real. And it lingers.
By Areeba Umair12 days ago in Feast
Entrepreneurial Ramadan Productivity
Entrepreneurial Ramadan Productivity Tips Ramadan is a sacred month of reflection, discipline, and spiritual growth. However, for business owners, it may also seem like one of the most difficult times of the year. Long fasting hours, changes in routine, late-night prayers, and social commitments can easily disrupt normal business momentum.
By Farida Kabir22 days ago in Feast
The Ultimate Guide to the Best Sandwich Recipe — A British Perspective
In the UK, the sandwich isn’t just food — it’s cultural shorthand. Whether it’s a simple cheese sarnie in a lunchbox or a hearty butty grabbed on the go, sandwiches are deeply woven into British eating habits. From classics like the cheese and pickle to trendier creations inspired by global flavours, a great sandwich is all about balance, texture, and quality ingredients.
By Stories Today24 days ago in Feast
Michelin-Style Desserts
Tired of complicated recipes? Craving restaurant-quality desserts without the fuss? These 10 incredible treats are your answer. Each one is based on a simple "mix-and-make" principle, delivering stunning flavors and textures that feel gourmet. They're perfect for impressing guests, treating your family, or simply satisfying your own sweet tooth with minimal effort. Get ready to become your own favorite pastry chef!
By yue . shuiabout a month ago in Feast
A chicken is 75% water
The Surprising Truth: Why Understanding Chicken is 75% Water Matters for Cooking and Nutrition You grab a package of chicken from the store. It looks plump and ready for dinner. But did you know that chicken is 75% water? This simple fact changes everything about how you cook it. Most folks think chicken is mostly protein. They focus on the breast meat. Yet water makes up the bulk. This high moisture level affects texture, taste, and even safety in the kitchen.
By Story silver book 3 months ago in Feast









