book reviews
Books reviews on cookbooks, chefs, and pop culture related food literature.
The Dark Secrets of Fast Food: What You’re Really Eating
We all love grabbing a burger and fries once in a while. But what if I told you that some of the things you think are delicious and fresh at fast food restaurants might actually be… a little gross? Yep, even the burgers and shakes you swear by have some secrets you probably never knew.
By Areeba Umair11 days ago in Feast
14 Mind-Blowing Food Hacks You’ve Been Doing Wrong Your Whole Life
We all love food, but what if I told you that some of the foods you eat every day might not be eaten the smartest way possible? From tacos to cake, there are little-known hacks that can make your meals cleaner, faster, and way more enjoyable. Let’s dive into some genius food tricks that will seriously change the way you eat.
By Areeba Umair11 days ago in Feast
Entrepreneurial Ramadan Productivity
Entrepreneurial Ramadan Productivity Tips Ramadan is a sacred month of reflection, discipline, and spiritual growth. However, for business owners, it may also seem like one of the most difficult times of the year. Long fasting hours, changes in routine, late-night prayers, and social commitments can easily disrupt normal business momentum.
By Farida Kabir22 days ago in Feast
A chicken is 75% water
The Surprising Truth: Why Understanding Chicken is 75% Water Matters for Cooking and Nutrition You grab a package of chicken from the store. It looks plump and ready for dinner. But did you know that chicken is 75% water? This simple fact changes everything about how you cook it. Most folks think chicken is mostly protein. They focus on the breast meat. Yet water makes up the bulk. This high moisture level affects texture, taste, and even safety in the kitchen.
By Story silver book 3 months ago in Feast
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red Have you ever wondered why you feel a sudden craving when you spot a McDonald's sign? Those bright yellow arches against a red background grab your eye fast. Fast food spots like Burger King and Wendy's use yellow, orange, and red on purpose. These warm colors make you hungry. They push you to order quick and eat up. Color psychology plays a big role in marketing. In the food world, it stirs your appetite. Let's dive into why these shades rule the fast food game.
By Story silver book 4 months ago in Feast
Discover the Power of Plant-Based Cooking with The Complete Plant-Based Cookbook. AI-Generated.
In recent years, the popularity of plant-based diets has grown rapidly. From health-conscious families to young professionals, more people are choosing to add healthy vegan meals to their routine. The benefits are clear: improved energy, better digestion, and reduced environmental impact. But while the reasons to go plant-based are easy to understand, the practical part—finding meals that are both tasty and simple—is often the hardest challenge.
By Jacob Farraj5 months ago in Feast
How I Use GetResponse to Collect 1,000 Emails in 30 Days. AI-Generated.
Introduction: Why Email Marketing Still Matters In a world dominated by TikTok, Instagram, and YouTube, email might sound outdated. But here’s the surprising truth: email marketing remains one of the most effective channels for reaching an audience directly. According to HubSpot, the average ROI of email marketing is $36 for every $1 spent. That makes it more powerful than most paid ads and social media campaigns.
By Muhammed Ismail6 months ago in Feast
Best Cutting Board Material For Your Health 2025
When it comes to food preparation, choosing the right cutting board is crucial for both hygiene and longevity. In 2025, titanium cutting boards are gaining popularity as the healthiest and most durable option. This article explores why titanium is superior to other materials and why it is the best choice for home and professional kitchens.
By Olivia Kim7 months ago in Feast
The History of Titanium: From Discovery to Modern Cookware
Titanium is a remarkable metal known for its strength, corrosion resistance, and lightweight properties. While it was once a rare and expensive element, modern advancements have made it more accessible and useful in various industries, including cookware. Nowadays, titanium is considered as one of the Best Cutting Board Material For Your Health 2025. This article explores the history of titanium, detailing when titanium was discovered, how it was found, who discovered titanium, and its applications in modern cookware.
By Olivia Kim7 months ago in Feast
Creamy Tuscan Chicken: A Comforting One-Pan Dinner You’ll Make Again and Again
There’s something magical about creamy dishes. They wrap you in warmth, like a soft blanket on a chilly evening. And this Creamy Tuscan Chicken? It’s comfort food with a touch of elegance—the kind of meal that makes you pause after your first bite and go, “Wow.”
By The Waiting Tree8 months ago in Feast
