science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
The Dark Secrets of Fast Food: What You’re Really Eating
We all love grabbing a burger and fries once in a while. But what if I told you that some of the things you think are delicious and fresh at fast food restaurants might actually be… a little gross? Yep, even the burgers and shakes you swear by have some secrets you probably never knew.
By Areeba Umair11 days ago in Feast
14 Mind-Blowing Food Hacks You’ve Been Doing Wrong Your Whole Life
We all love food, but what if I told you that some of the foods you eat every day might not be eaten the smartest way possible? From tacos to cake, there are little-known hacks that can make your meals cleaner, faster, and way more enjoyable. Let’s dive into some genius food tricks that will seriously change the way you eat.
By Areeba Umair11 days ago in Feast
8 Things You Should Never Order at Restaurants (Unless You Love Food Regret)
Let’s be honest, when we go to a restaurant, we’re not just eating. We’re investing in an experience. We want the best-tasting dish, the one we’ll remember for days. Because of food regret? That’s real. And it lingers.
By Areeba Umair12 days ago in Feast
15 Restaurant Hacks You Need to Try in 2026
Let’s be honest, life hacks are everywhere. But what about restaurant hacks that help you save money, get fresher food, and maximize your portions? Whether you’re hitting McDonald’s, Chipotle, Whole Foods, or your local pizza place, these insider tricks can seriously upgrade your experience.
By Areeba Umair12 days ago in Feast
The Picky Eater Paradox:
People act like being a picky eater is a moral flaw. I hear it often, usually from people who can eat anything without hesitation. My husband is one of them. He calls me picky with a grin, like it’s harmless, but underneath is the assumption that flexibility equals virtue.
By Dr. Mozelle Martin16 days ago in Feast
Entrepreneurial Ramadan Productivity
Entrepreneurial Ramadan Productivity Tips Ramadan is a sacred month of reflection, discipline, and spiritual growth. However, for business owners, it may also seem like one of the most difficult times of the year. Long fasting hours, changes in routine, late-night prayers, and social commitments can easily disrupt normal business momentum.
By Farida Kabir22 days ago in Feast
What They Used to Use to make Vanilla?. Content Warning.
Vanilla Ice Cream Flavor Comes From A Beaver's Butt, I was saying... In life, we here all kinds of things, and today with the internet it is easy to get lost online in a sea of mis-information. The ironic thing though is some of this information may be true no matter how weird it sounds. That is why I am comitted to doing is finding out the truth.
By Adventure4Life Stories24 days ago in Feast
The Food Pyramid Has Been Flipped. Here’s What the New One Really Means.
For decades, we were taught to eat from the bottom up. Grains formed the foundation. Bread, rice, cereal. Protein and fats hovered higher, almost suspiciously. Sugar sat at the top like a guilty secret we all pretended not to touch.
By Aarsh Malik2 months ago in Feast
A Diet With a Purpose: The DASH Diet
A Diet with a Purpose Of all the diets out there, few are geared toward specific goals outside of weight loss. DASH (which stands for Dietary Approaches to Stop Hypertension) is one such diet that does. Its goal is to lower high blood pressure. Its secondary goals are to promote healthy eating and maintaining healthy weight.
By Dean Traylor3 months ago in Feast
A chicken is 75% water
The Surprising Truth: Why Understanding Chicken is 75% Water Matters for Cooking and Nutrition You grab a package of chicken from the store. It looks plump and ready for dinner. But did you know that chicken is 75% water? This simple fact changes everything about how you cook it. Most folks think chicken is mostly protein. They focus on the breast meat. Yet water makes up the bulk. This high moisture level affects texture, taste, and even safety in the kitchen.
By Story silver book 3 months ago in Feast
