Jess Boyes

Make Whole Milk Ricotta at Home

Traditional ricotta is made from leftover whey mixed with a portion of milk, which is then acidified and recooked. However, this recipe uses just the milk instead. It's more convenient, and is richer and creamier in texture and flavour. It's great to serve on your cheese platter, to cook meals or bake with, or to just spread on some toast with a drizzle of honey. I'm getting hungry just thinking about it!