fact or fiction

Is it a fact or is it merely fiction? Fact or Fiction explores the lesser known truths in the food universe.

The Man the World Watched. AI-Generated.
When Aarav was eight years old, his teacher asked the class a simple question: “Who is the most famous person in the world?”
By shakir hamid6 days ago in Feast
The Last Seat at the Table
The aroma of roasted spices and slow-cooked meat drifted through the narrow streets long before sunset, guiding neighbors like an invisible invitation toward the Khan family home. Every year, on the first evening of spring, the Khans hosted a grand dinner that people in the neighborhood simply called “the feast.” It was more than a meal; it was tradition, memory, and reunion served on wide copper platters. This year, however, felt different. After Mr. Khan’s sudden passing the previous winter, many wondered if the tradition would quietly fade away.
By Sudais Zakwan8 days ago in Feast
The oldest wooden building in the world was constructed at least 200,000 years before humans.
Early people were already constructing wooden structures around half a million years ago, which is much earlier than previously thought by scholars.
By Francis Dami9 days ago in Feast
7 Most Expensive Restaurants in the World (And Are They Actually Worth It?)
If you’re anything like me, you travel to eat. Street food? Yes. Buffets? Absolutely. Anything that makes you feel like you got your money’s worth? Sign me up.
By Areeba Umair9 days ago in Feast
Canada Solar Energy Market set to soar to USD 14.5 GW |CAGR 6.93% . AI-Generated.
Canada Solar Energy Report Overview Market Overview Canada’s solar energy sector has evolved significantly over the past decade. Traditionally dependent on hydroelectric power, the country is now diversifying its renewable portfolio by expanding solar capacity. Although Canada’s northern climate presents seasonal sunlight challenges, advancements in photovoltaic (PV) technology have improved energy efficiency even in colder environments.
By Ashutosh Srivastava10 days ago in Feast
The Dark Secrets of Fast Food: What You’re Really Eating
We all love grabbing a burger and fries once in a while. But what if I told you that some of the things you think are delicious and fresh at fast food restaurants might actually be… a little gross? Yep, even the burgers and shakes you swear by have some secrets you probably never knew.
By Areeba Umair11 days ago in Feast
14 Mind-Blowing Food Hacks You’ve Been Doing Wrong Your Whole Life
We all love food, but what if I told you that some of the foods you eat every day might not be eaten the smartest way possible? From tacos to cake, there are little-known hacks that can make your meals cleaner, faster, and way more enjoyable. Let’s dive into some genius food tricks that will seriously change the way you eat.
By Areeba Umair11 days ago in Feast
The Last Feast. AI-Generated.
A Dinner That Changed Everything The aroma of roasted meat and spiced vegetables filled the grand dining hall, wrapping everyone inside in a warm, almost dizzying embrace. Candles flickered across the long oak table, casting shadows that danced on the walls like silent spectators. This was the night of the annual family feast, a tradition that had lasted generations. Each year, relatives traveled from distant towns to gather under one roof, sharing stories, laughter, and meals prepared with care. But this year, something felt different.
By Sudais Zakwan12 days ago in Feast
8 Things You Should Never Order at Restaurants (Unless You Love Food Regret)
Let’s be honest, when we go to a restaurant, we’re not just eating. We’re investing in an experience. We want the best-tasting dish, the one we’ll remember for days. Because of food regret? That’s real. And it lingers.
By Areeba Umair12 days ago in Feast
15 Restaurant Hacks You Need to Try in 2026
Let’s be honest, life hacks are everywhere. But what about restaurant hacks that help you save money, get fresher food, and maximize your portions? Whether you’re hitting McDonald’s, Chipotle, Whole Foods, or your local pizza place, these insider tricks can seriously upgrade your experience.
By Areeba Umair12 days ago in Feast
Cooking A Valentines Meal For Two
Cooking A Valentines Meal For Two Valentine’s Day has never been about restaurant tables for me. Too much noise, too much rushing, plates arriving before you have finished the last mouthful. I would rather stay home and cook. It feels more honest. If I am going to say I care about someone, I would rather show it in the way I chop onions and stir a sauce slowly, tasting as I go.I start early in the afternoon. Not because it takes hours, but because I like the quiet build up. The kitchen feels different on a day like that. I clear the counters properly, wipe everything down, put music on low. Nothing dramatic. Just something soft in the background.
By Marie381Uk 14 days ago in Feast
The Picky Eater Paradox:
People act like being a picky eater is a moral flaw. I hear it often, usually from people who can eat anything without hesitation. My husband is one of them. He calls me picky with a grin, like it’s harmless, but underneath is the assumption that flexibility equals virtue.
By Dr. Mozelle Martin16 days ago in Feast